The town of Ei, is just south of the more famous town of Chiran, and as a newer production region, its fields are much younger. This sencha, made from the Yutaka Midori cultivar it gives off a sweet aroma, was deep-steamed for the deep evergreen color.
Name: Sencha Ibusuki Ei
Japanese Name: 指宿頴娃
Ingredients: Green Tea
Cultivar: Yutaka Midori
Harvest: Spring (Note the "Shincha" package is only available when the tea is still new shincha in May and June.)