Growing without pesticides as he becomes certified as an organic tea farmer, Osamu Ueda of Wacha Tea Garden offers an excellent Kyoto-grown black tea, or wakocha.
Net weight: 50 grams / 1.76 oz
Harvest: Summer, 2015
Cultivation & Processing Notes: No pesticides used.
Region: Wazuka-cho, Soraku-gun, Kyoto Prefecture, Japan
Storage: Store sealed airtight in cool, dry area avoiding sunlight.
Tea: 5 grams
Time: 4 minutes
Water temperature: 90C/194F degrees
Water amount: 300 ml
About the Tea Farmer
Tea Farmer Osamu 'Sam' Ueda is a young tea farmer, and a very good friend of Kyoto Obubu Tea Plantations president Akihiro Kita. Sam is very interested in growing organically, and creating teas for the modern tea lover.