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Tomizawa Tea Garden

Tomizawa Tea Garden: Kabusecha Yabukita (100g)

Tomizawa Tea Garden: Kabusecha Yabukita
Tomizawa Tea Garden: Kabusecha Yabukita (100g)
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Note: Packages for most tea products will use Yunomi resealable bags or tins (with some exceptions where stated, click here to see info and photos).

From the fields of family-operated tea farm, Tomizawa Tea Garden, a 2016 shincha shaded for about 2 weeks before early May harvest (making it a kabusecha).

Steeping Notes

  • Tea: 3-5 grams
  • Time: 1 minute
  • Water temperature: 60C/140F degrees
  • Water amount: 1 cup
  • Resteep at hotter temperature up to 3 times
  • Use hotter temperature & longer steeping time for a more astringent tea, use cold water or ice steeping for a very sweet tea. 

Product Info

  • Name: Kabusecha Yabukita
  • Japanese name: かぶせ茶 富茶華(とみさわ) やぶきた
  • Ingredients: Green tea
  • Net Weight: 100 gram (3.5 oz)
  • Harvest: April 2016
  • Region: Mashiki, Kumamoto

Vendor Info

The Tomizawa Tea Garden has over 85 years of tea farming history in Kumamoto Prefecture, and have received many famous tea awards in Japan. The family grows tea with a lot of sunlight and Kumamoto’s natural ground water famous for its clean and beautiful taste.

In April 2016, Mashiki, Kumamoto Prefecture affected by the Kumamoto Earthquakes with main shock at magnitude 7.0. The earthquakes have resulted in 48 deaths, 3000 injuries, and nearly 200,000 people evacuated to shelters in the aftermath.

Tomizawa Tea garden also had been affected by this earthquake losing their tea shop. However, they now are trying to recover their tea business and will harvest the 2016 spring shincha.

  • Name: Tomizawa Tea Garden
  • Location: Mashiki Soryo 1435-8 Mifune-machi Kamimashiki-gun, Kumamoto
  • Established: April 1928

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Tomizawa Tea Garden