Tea leaves ground into powder are good for a quick cup of tea for those who are busy, but please note that the powdery texture doesn't compare to actual tea leaves! On the other hand, these powders are perfect for flavoring your cookies, cupcakes, breads, pancakes, lattes, etc... We hope that you will enjoy exploring!
Perhaps, you are familiar with matcha powder but from Yunomi, we have other powders for you to try such as black tea, hojicha and genmaicha powder! The photo shows the green tea powder utilised to bake green tea cookies. For making tea, please see the instructions below:
Instructions for Tea
- Half a gram (about 1/3 of a teaspoon) for every 100-150 ml of hot water is a good ratio for instant tea.
- For cold steeping, use 1 teaspoon per liter of water.
- Tips: We recommend that you sift the tea powder, then mix into paste with a very small amount of water first to get rid of clumps.
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