Takeo Tea Farm: Limited Organic Shincha (Isecha), #3 "Ume"

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Takeo Tea Farm

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Spring sencha harvested in early May.

Steeping Notes

The amounts below are guidelines. Adjust to preference.
Tea Leaves: 4 grams
Water Amount: 100 ml (1/2 cup, 3.4 fl oz)
Water Temperature: 60˚C / 140˚F degrees
Steeping Time: 1 minute

Product Info

  • Ingredients: Green tea
  • Harvest: May
  • Region: Tsu City, Mie Prefecture

Producer Info

  • Name: Takeo Tea Farm
  • Type: Tea farm, family business
  • Farmer: Hiroyuki Takeo
  • Established: 1925, all fields converted to organic cultivation in 1993, certified as organic in 2000
  • Certification: JAS certified organic (legally equivalent to USDA, EU, French, Canadian, Australian, New Zealand organic certifications) 

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