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Takeo Tea Farm

Takeo Tea Farm: Limited Organic Shincha (Isecha), #1 "Matsu"

Takeo Tea Farm: Limited Organic Shincha (Isecha), #1 "Matsu" - 1
Takeo Tea Farm: Limited Organic Shincha (Isecha), #1 "Matsu"
Takeo Tea Farm: Limited Organic Shincha (Isecha), #1 "Matsu"
USD7.00
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Spring sencha harvested between late April to early May.

JAS (Japan Agricultural Standard) certification mark

STEEPING RECOMMENDATION

The amounts below are guidelines. Adjust to preference.
Tea Leaves: 3 grams (0.11 oz)
Water Amount: 100cc (1/2 cup, 3.4 fl oz)
Water Temperature: 60˚C degrees (140˚F degrees)
Steeping Time: 1 minute


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