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Yunomi Pantry

Shiki Shima: Kanze Fu, Wheat Gluten Bread for Miso Soup

Shiki Shima: Kanze Fu, Wheat Gluten Bread for Miso Soup - 1
Shiki Shima: Kanze Fu, Wheat Gluten Bread for Miso Soup
Regular price USD16.50 Sale price USD5.50
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Note: Packages for most tea products will use Yunomi resealable bags or tins (with some exceptions where stated, click here to see info and photos).

Wheat gluten bread, or "fu" in Japanese (麩), is a common garnishing for miso soup, udon noodles, and other dishes.

Product Info 

  • Product name: Kanze Fu
  • Product type: yakifu (baked wheat gluten bread)
  • Ingredients: wheat flour, wheat protein, sodium bicarbonate, vitamin E (antioxidant preservative), vegetable carbon coloring. Japanese original: 小麦粉、小麦たんぱく、重曹、ビタミンE(酸化防止剤)、植物炭末色素
  • Net weight: 40 grams
  • Storage: Keep in cool, dry area away from sunlight.
  • Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.
  • Manufacturer: See below

Nutritional info (per 40g)

  • Energy: 152 kcal
  • Protein: 13.1 g
  • Fat: 0.1 g
  • Carbohydrates: 22.4 g
  • Sodium: 22 mg

About the Manufacturer

We purchase these products from a local supermarket, but the manufacturer is Shikishima Sangyo based in Gifu Prefecture (see photo on Google Maps).

  • Location: 1399-2 Minobe Motosu-shi, Gifu-ken 501-0413
  • Established: March 1, 1947
  • Yunomi relationship: Procurement through distributors

Teaching children to cook with wheat gluten bread (2013/08/27)

History of Fu
(wheat gluten bread)







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