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Thes du Japon

Thes du Japon: Sencha from Tenryû, Tatsuyama, Kôshun cultivar

Thes du Japon: Sencha from Tenryû, Tatsuyama, Kôshun cultivar - 1
Thes du Japon: Sencha from Tenryû, Tatsuyama, Kôshun cultivar
US$26.66
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Note: Packages for most tea products will use Yunomi resealable bags or tins (with some exceptions where stated, click here to see info and photos).

Region: Tatsuyama town, Tenryû ward, Hamamatsu city, Shizuoka prefecture

In the heart of the Tenryû Mountains in western Shizuoka, Tatsuyama is famous for its terraced tea plantations.

Cultivar: Kôshun

More Product Info

  • Harvest Season: Mid May 2016, hand-picked
  • Steaming: futsumushi

Thes du Japon's Tasting Notes

This is a Sencha made from the Kôshun cultivar, a variety of tea plant known for its very characteristic fragrance, sometimes floral, sometimes fruity. This tea offers us a pronounced sweet, fruity aroma, with notes of marzipan.The liquor is keen, slightly astringent at first, then mellow and aromatic, with something rustic, something very “mountain tea.” The aftertaste that develops in the mouth is rich and subtle, with the fruity scents of the Kôshun cultivar and great length.

The liquor is keen, slightly astringent at first, then mellow and aromatic, with something rustic, something very “mountain tea.” The aftertaste that develops in the mouth is rich and subtle, with the fruity scents of the Kôshun cultivar and great length.Despite the strength of this rea, it is very pure, with no heaviness at all.

Despite the strength of this tea, it is very pure, with no heaviness at all.

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Thes du Japon