Single cultivar, Yutaka Midori, tea leaves grown in Kagoshima (southern Japan) are deep steamed to make fukamushicha, a form of sencha where the leaves are broken up into small piece and that creates a deep opaque green liquor. Refined by Matsuki-san at his factory in Niigata (northern Japan), the base grade of this lot forms a tea that is wonderful for your daily cup.
Steeping: 4g, 30 sec, 200ml, 70C/160F. Use hotter water for more astringency, cooler for more sweetness; more leaves or less water for stronger flavor.
- Ingredients: Green tea
- Net weight: 20g (yunomi package), 100 grams (original)
- Cultivar: Yutaka Midori
- Harvest: Spring
- Region: Leaves from Kagoshima. Refined in Niigata, Japan.
- Storage: Keep airtight in cool, dry location.
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