Single cultivar, Saemidori, tea leaves grown in Kagoshima (southern Japan) are deep steamed to make fukamushicha, a form of sencha where the leaves are broken up into small piece and that creates a deep opaque green liquor. Refined by Matsuki-san at his factory in Niigata (northern Japan), this is a special treat for those who know Japanese green tea.
Steeping: 3-5g, 60 sec, 200ml, 60C/140F. Use hotter water for more astringency, cooler for more sweetness; more leaves or less water for stronger flavor.
- Ingredients: Green tea
- Net weight: 20g (yunomi package), 100 grams (original)
- Cultivar: Saemidori
- Harvest: Early April
- Region: Leaves from Kagoshima. Refined in Niigata, Japan.
- Storage: Keep airtight in cool, dry location.
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