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Seiko Tea

Seiko Tea: Shizuoka Gyokuro Yabukita

Seiko Tea: Shizuoka Gyokuro Yabukita - 1
Seiko Tea: Shizuoka Gyokuro Yabukita
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Note: Packages for most tea products will use Yunomi resealable bags or tins (with some exceptions where stated, click here to see info and photos).

Shizuoka is not known for their gyokuro making it quite difficult to find as most gyokuro from this region ends up being sold locally. Taste the deep umami!


  • Ingredients: Green tea
  • Japanese name: 静岡玉露
  • Net Weight: 100 grams 
  • Cultivar: Yabukita
  • Harvest Season: Spring
  • Cultivation & Processing Notes: Regular steaming
  • Region: Shizuoka Prefecture
  • Number of Cups in 100g: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)


  • 1st Steeping - Tea: 5 grams. Time: 30-60 seconds. Water: 60˚C/140˚F, 1 cup.
  • 2nd Steeping - Time: 10 seconds. Water: 80˚C/176˚F, 1 cup.
  • 3rd Steeping - Time: 45 seconds. Water: 90˚C/194˚F, 1 cup.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also advanced steeping techniques such as cold or ice steeping (see Steeping Techniques).


  • Name: Seiko Tea Company
  • Type: Tea Refinement Factory
  • CEO: Tatsuya Hoshi
  • Employees: 20
  • Address: 4-64 Anzai, Aoi-ku, Shizuoka-shi, Shizuoka, 420-0011

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