Seiko Tea: Shizuoka Gyokuro Yabukita

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| 1 answered question

Net Weight: 20g / 0.70 oz / 2018
JPY ¥1,500

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Shizuoka is not known for their gyokuro making it quite difficult to find as most gyokuro from this region ends up being sold locally. Taste the deep umami!


  • Ingredients: Green tea
  • Japanese name: 静岡玉露
  • Net Weight: 100 grams 
  • Cultivar: Yabukita
  • Harvest Season: Spring
  • Cultivation & Processing Notes: Regular steaming
  • Region: Shizuoka Prefecture
  • Number of Cups in 100g: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)


  • 1st Steeping - Tea: 5 grams. Time: 30-60 seconds. Water: 60˚C/140˚F, 1 cup.
  • 2nd Steeping - Time: 10 seconds. Water: 80˚C/176˚F, 1 cup.
  • 3rd Steeping - Time: 45 seconds. Water: 90˚C/194˚F, 1 cup.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also advanced steeping techniques such as cold or ice steeping (see Steeping Techniques).


  • Name: Seiko Tea Company
  • Type: Tea Refinement Factory
  • CEO: Tatsuya Hoshi
  • Employees: 20
  • Address: 4-64 Anzai, Aoi-ku, Shizuoka-shi, Shizuoka, 420-0011

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