Seiko Tea: Sencha Kagoshima Yutaka Midori

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Net Weight: 20g / 0.70 oz / 2018
JPY ¥500

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A deep steamed (fukamushi) tea from the southern Japanese region of Kagoshima harvested in the spring and using the premium Yutaka Midori tea cultivar.


  • Ingredients: Green tea
  • Japanese name: 煎茶 鹿児島 ゆたかみどり
  • Net Weight: 100 grams 
  • Cultivar: Yutaka Midori
  • Harvest Season: Spring
  • Cultivation & Processing Notes: Long regular steaming (very nearly fukamushi deep steaming)
  • Region: Kagoshima Prefecture
  • Number of Cups in 100g: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)


  • 1st Steeping - Tea: 5 grams. Time: 30-60 seconds. Water: 60˚C/140˚F, 1 cup.
  • 2nd Steeping - Time: 10 seconds. Water: 80˚C/176˚F, 1 cup.
  • 3rd Steeping - Time: 45 seconds. Water: 90˚C/194˚F, 1 cup.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also advanced steeping techniques such as cold or ice steeping (see Steeping Techniques).


  • Name: Seiko Tea Company
  • Type: Tea Refinement Factory
  • CEO: Tatsuya Hoshi
  • Employees: 20
  • Address: 4-64 Anzai, Aoi-ku, Shizuoka-shi, Shizuoka, 420-0011

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