Log in / Sign up
Your cart

Seiko Tea

Seiko Tea: Fukamushicha from Makinohara

Seiko Tea: Fukamushicha from Makinohara - 1
Seiko Tea: Fukamushicha from Makinohara
Write a review
| Ask a question

Note: Packages for most tea products will use Yunomi resealable bags or tins (with some exceptions where stated, click here to see info and photos).

The Makinohara region is one of the biggest producers of tea in Japan, and one of the regions that made the deep green tea of fukamushicha popular.


  • Ingredients: Green tea
  • Japanese name: 牧之原の深蒸し茶
  • Net Weight: 100 grams 
  • Cultivar: Yabukita
  • Harvest Season: spring
  • Cultivation & Processing Notes: Deep steamed (fukamushi) which results in a leaf that is powdery and a tea that is deep green in color
  • Region: Makinohara, Shizuoka Prefecture
  • Number of Cups in 100g: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)


  • 1st Steeping - Tea: 5 grams. Time: 30-60 seconds. Water: 60˚C/140˚F, 1 cup.
  • 2nd Steeping - Time: 10 seconds. Water: 80˚C/176˚F, 1 cup.
  • 3rd Steeping - Time: 45 seconds. Water: 90˚C/194˚F, 1 cup.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also advanced steeping techniques such as cold or ice steeping (see Steeping Techniques).


  • Name: Seiko Tea Company
  • Type: Tea Refinement Factory
  • CEO: Tatsuya Hoshi
  • Employees: 20
  • Address: 4-64 Anzai, Aoi-ku, Shizuoka-shi, Shizuoka, 420-0011

View products & learn about
Seiko Tea