Matcha for serious bakers, shipped direct from Japan.
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
Umami strength (5 = strongest): 1/5
Astringency (5 = least astringent): 1/5
Color (1 = yellow, 5 = brilliant green): 2/5
Texture (1 = very grainy, 5 = very smooth): 2/5
- Cultivar: Blended
- Harvest: Summer / Autumn
- Production notes: Shaded about 4 weeks before harvest. Processing into tencha conducted at factories near the farms. Refinement of tencha and grinding by ball mill into matcha conducted at factory in Uji, Kyoto.
- Organic Certifications possible for wholesale buyers: JAS with equivalency to USDA, EU, AB
- Region: Mainly Kagoshima
Packaging: Resealable foil bag, 1kg / 100g
Yunomi Factory Direct Matcha