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The traditional flavor of sakura Japanese cherry blossoms paired with sencha green tea from Makinohara, Shizuoka.
Product info
Ingredients: Green tea, heath, flavoring
Harvest: Spring
Region: Makinohara, Shizuoka
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Very heavy on the cherry blossom taste and aroma. The tea leaves and little blossoms brewing (not sure they are actually little blossoms and not just petals curled up but that is w...view morehat they look like) is very very pretty. view less
Yummy sakura tea! So far, the best one!
It remind me of sakura sweets you can taste in Japan.
Here my steps for 2g/90ml: 60s/80°C, 10s/80°C, 100s/80°C, 4m/80°C, 7m/85°C...view more, 14m/90°C view less
I've had a few sakura sencha in the past year and this is easily my favourite.
4g, 80C, 1 minute, 200ml
The tea steeps a bright yellow-green, from some da...view morerk green sencha leaves with small white/pink dried blossoms.
The aroma is very floral and fruity with cherry and berry notes, there's some grassiness in the background with a bit of citrus.
Drinking it, it's a thick tea with very little astringency and a touch of sweet to it. There's a small amount of umami, but it's mostly floral, cherry and a grassy. There's a little bit of the seaweed taste that comes in and finishes with a lot of clementine. view less
