Name: Ume Konbucha from Rausu, Hokkaido
Ingredients: Powdered kombu (kelp seaweed) from Rausu in Hokkaido, sea salt from Souya in Hokkaido, dried ume (Japanese plum) fruit from Wakayama Prefecture
Net weight: 45 grams
Best by: See bottom side of the canister (2016.08.22 = 2016 August 22).
Manufacturer: Nakamura Shokuhin Sangyo Ltd.
Location: 4-1-9 8jonishi, Hachiken, Nishi-ku, Sapporo, Hokkaido
To make kombucha tea, use the plastic spoon included in the can and add one spoonful (about 2 grams) to 100 cc (3.4 oz) of hot water. Wait 30 - 60 seconds and stir well before drinking.