A superior genmaicha made with a blend of spring shizuoka tea leaves, with tea stems for sweetness, toasted mochi sweet rice for extra nutty notes, and dash of matcha for sweetness & beautiful green color.
- Ingredients: Green tea, toasted mochi sweet rice
- Harvest: Spring
- Region: Shizuoka
THE STORY OF THE DISCOVERY
We actually went out of our way to find this tea after Sencha Tea Ceremony master Yukiko Hasue introduced us. Finding the 97-year old Nakamura-en Tea Shop on the eastern side of Tokyo near the Sumo Wrestling Arena (Ryogoku station), tea merchant Nakamura-san taught us more about gyokuro leaf fannings to share with the world.
Nakamura-san does speak a bit of conversational English, so if you are ever in Tokyo do visit his shop!! He has no website though, so simply follow this simple map (GOOGLE MAP).
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