Kuma Tea Gardens: Mountain-Grown Sencha Okuyutaka

1 Review
| Ask a question

Kuma Tea Gardens

5 items left

Net Weight

 The Okuyutaka cultivar provides this tea with a round but deep flavor.

Steeping notes from Kuma-san

  • 1st steeping - Tea: 3g. Time: 1 min. Water: 70C/158F, 120 ml.
  • 2nd steeping - Time: 20 sec. Water: 90C/194F, 150 ml.
  • 3rd steeping - Time: 60 sec. Water: 90C/194F, 150 ml.
  • Remember, these are just guidelines (and may differ on our label). You can and should adjust according to your preference. More tea / less water / longer time for a stronger flavor; lower temperature for more sweetness / hotter temperature for more bitterness.

Product Info

  • Ingredients: Green tea
  • Cultivar: Okuyutaka
  • Harvest: May 1, 2018; Processing on May 2, 2018.
  • Region: Yame, Fukuoka, Japan
  • Notes: Mountain-grown. Regular steaming resulting fairly intact tea leaves. Reduced pesticide use.

Related Items