Early harvested tea leaves that were used for shincha during the shincha season were placed in low temperature storage for aging. This reduces the bitter characteristics of the leaf and increases the percentage of umami flavors to create a more rounded flavor than the original shincha.
- Tea: 4 grams
- Time: 60 sec
- Water: 70C/160F degrees, 200 ml
- Ingredients: Green Tea
- Harvest: Spring
- Notes: Cultivated without use of pesticides
- Region: Mimata Village, Miyazaki Prefecture
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