A blend of spring harvested, first flush tea leaves with leaf stems, tamaryokucha skips the last step in the sencha rolling process to create a tea leaf with a curved appearance. Strong-bodied, the bitterness of this tea is balanced by the blending in of leaf stems.
All teas grown by the Fujisako family of Hinokuni Kumamoto are grown organically certified under the JAS system by Organic Certification Organization Co., Ltd. If repackaged by Yunomi for sampling purposes, it is not considered certified organic.
- Ingredients: Green Tea
- Cultivar: Zairai Yamacha
- Harvest: Spring
- Region: Sagara Village, Kuma District, Kumamoto
- Steaming: Deep-steamed fukamushi
- Notes: Green roasted for 15 minutes at 70C degrees to a slight roast to the flavor.
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