Hagimura Tea Factory: Culinary Grade Matcha - Standard

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Hagimura Tea Factory

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The Hagimura family farms their own tencha (tea leaves processed into a green tea for making matcha), then processes, refines and grinds the tencha leaves into matcha. This product is generally considered perfect for baking and good for lattes.

  • Ingredients: Green tea
  • Net weight: 100g, 1kg bags
  • Harvest: Summer
  • Shading: 3-4 weeks
  • Grinding: pulverization, approximately 15 micron grain size
  • Region: Suizawa, Mie, Japan

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