The Hagimura family farms their own tencha (tea leaves processed into a green tea for making matcha), then processes, refines and grinds the tencha leaves into matcha. This product is generally considered perfect for baking and good for lattes.
- Ingredients: Green tea
- Net weight: 100g, 1kg bags
- Harvest: Summer
- Shading: 3-4 weeks
- Grinding: pulverization, approximately 15 micron grain size
- Region: Suizawa, Mie, Japan
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