The Hagimura family farms their own tencha (tea leaves processed into a green tea for making matcha), then processes, refines and grinds the tencha leaves into matcha. This product is generally considered excellent for lattes and creating high grade baked goods or sweets.
- Ingredients: Green tea
- Net weight: 100g, 1kg bags
- Harvest: Summer
- Shading: 3-4 weeks
- Grinding: pulverization, approximately 15 micron grain size
- Region: Suizawa, Mie, Japan
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