Hagimura Tea Factory: Ceremonial Grade Matcha - Usucha Suizawa

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Hagimura Tea Factory

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The Hagimura family farms their own tencha, then processes, refines and grinds the tencha leaves into matcha. Suizawa, named after the region, is a good balance of umami flavor and astringency. Meant for use as usucha, or thin tea.

  • Ingredients: Green tea
  • Net weight: 30 gram (bag in can)
  • Harvest: Spring
  • Shading: 3-4 weeks
  • Grinding: Stone Mill
  • Region: Suizawa, Mie, Japan

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