Hagimura Tea Factory: Ceremonial Grade Matcha - Koicha Shisui

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Hagimura Tea Factory

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The Hagimura family farms their own tencha, then processes, refines and grinds the tencha leaves into matcha. Shisui is rich in umami flavor and can be used to make koicha or thick tea for formal tea ceremonies.

  • Ingredients: Green tea
  • Net weight: 30 gram (bag in can)
  • Harvest: Spring
  • Shading: 3-4 weeks
  • Grinding: Stone Mill
  • Region: Suizawa, Mie, Japan

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