Hachimanjyu: Organic Kukicha, Leaf Stems Green Tea from Yakushima

PRODUCT INFO

• Ingredients: Green tea
• Japanese name: 有機茎茶
• Net Weight: 100 grams
• Cultivar: Blend
• Harvest Season: Spring
• Cultivation & Processing Notes: Made from leaf stems sifted from the company's sencha products
• Region: Yakushima Island, Kagoshima Prefecture
• Number of Cups in 100g: 80 cups (20 uses / 4 steepings / 1 cup per steeping. Varies with your steeping recipe.)

STEEPING NOTES

• Tea: 5 grams.
• Time: 60 seconds.
• Water: 70˚C/158˚F, 1 cup.
• The amounts above are guidelines. Adjust to preference.
• Consider also cold steeping (see Steeping Techniques).

VENDOR INFO

• Name: Hachimanjyu Yakushima Tea
• Type: Tea Farm & Factory
• Location: 532-24 Koseda Yakushima-chō, Kumage-gun, Kagoshima-ken