Hachimanjyu: Organic Kukicha, Leaf Stems Green Tea from Yakushima
USD10.00
PRODUCT INFO
- Ingredients: Green tea
- Japanese name: 有機茎茶
- Net Weight: 100 grams
- Cultivar: Blend
- Harvest Season: Spring
- Cultivation & Processing Notes: Made from leaf stems sifted from the company's sencha products
- Region: Yakushima Island, Kagoshima Prefecture
- Number of Cups in 100g: 80 cups (20 uses / 4 steepings / 1 cup per steeping. Varies with your steeping recipe.)
STEEPING NOTES
- Tea: 5 grams.
- Time: 60 seconds.
- Water: 70˚C/158˚F, 1 cup.
- The amounts above are guidelines. Adjust to preference.
- Consider also cold steeping (see Steeping Techniques).
VENDOR INFO
- Name: Hachimanjyu Yakushima Tea
- Type: Tea Farm & Factory
- Location: 532-24 Koseda Yakushima-chō, Kumage-gun, Kagoshima-ken
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