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Hachimanjyu Yakushima Tea

Hachimanjyu: Organic Aracha, Farmer's Green Tea (Unrefined)

Hachimanjyu: Organic Aracha, Farmer's Green Tea (Unrefined) - 2
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Note: Packages for most tea products will use Yunomi resealable bags or tins (with some exceptions where stated, click here to see info and photos).


  • Cultivar: Blend, mainly Yabukita
  • Cultivation & Processing Notes
    • Steaming: Futsumushi or chumushi (regular steaming, but in this case a little on the long side for a leaf that is more powdery.)
  • Harvest Season: April & May, 2016
  • Net Weight: 100 grams
  • Number of Cups: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
  • Region: Yakushima Island, Kagoshima Prefecture


Tea amount: 5 grams
Time: 45-60 seconds
Water Temperature: 80˚C/176˚F degree water
Water Amount: 200 ml (1 cup)

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Hachimanjyu Yakushima Tea