- Tea: 2 grams (about 1 block)
- Water & Time: Boil 500 ml - 1 liter for 10 minutes.
- Ingredients: Post fermented tea leaves
- Farmer and processer: Nagao Kitamura
- Harvest: Summer
- Region: Otono Town, Kochi Prefecture
- Notes: Post-fermented and made into bricks.
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