From tea factory Furuichi Seicha, an extra early plucking of shincha tea leaves processed into sencha. This extra early first flush is called "hashiri" or "to run" in Japanese because tea lovers in Japan run to buy it.
- Name: Premium Kagoshima Early First Flush Sencha, Hashiri
- Japanese name: 鹿児島新茶 走り
- Ingredients: Green tea
- Harvest: Late April
- Region: Kagoshima