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Dobashien Tea Company

Dobashien Shincha #02: Harugasumi (100g)

Dobashien Shincha #02: Harugasumi (100g)
Dobashien Shincha #02: Harugasumi (100g)
US$38.00
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Note: Packages for most tea products will use Yunomi resealable bags or tins (with some exceptions where stated, click here to see info and photos).

新茶 春霞 / Shincha Harugasumi

Harugasumi is a blend of the early harvested leaves from Kakegawa, Shizuoka, created to have a delicate balance between the astringency of the spring sun, and the sweetness of the spring mists.

About Production

The most commonly drunk of all teas in Japan, sencha tea is made from the leaves of the Camellia sinensis plant. After they are picked, the leaves are take immediately to to the factory for steaming, rolling, and drying.

In Japan, a high level of skill necessary to create fine sencha. Though the processing of the leaves is entirely mechanized, the machines utilized are built to imitate the handrolling process that turns leaves into fine sencha needles. So, our tea meisters study the handrolling process in order to gain a better understanding and control over the machines used to produce professional-level sencha tea leaves.

From there, our award-winning master blenders taste teas from different farms, filter out stems and dust, sort the leaves by size and gradation, and combine the leaves to create the perfect sencha.

Product Info

  • Name: Shincha - Harugasumi
  • Japanese name: 新茶春霞
  • Ingredients: Green tea
  • Net weight: 100 grams / 3.52 oz (original bag), 20g (Yunomi bag)
  • Harvest: Late April / Early May
  • Region: Kakegawa, Shizuoka

Vendor Info

  • Name: Dobashien Tea Company
  • Established: 1892 by Tetsugoro Dobashi
  • CEO: Takeo Dobashi
  • Location: 3-17-8 Akasaka, Minato-ku, Tokyo 107-0052

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Dobashien Tea Company