Named after Mount Fuji, the highest mountain in Japan and a symbol of the country, Sencha Fuji is thick and sweet to taste. This luxurious sweetness is crafted by adding a small amount of premium matcha tea powder to Premium Sencha.
Mount Fuji was designated a World Cultural Heritage in 2013, and as a commemoration of this event, we hope you'll taste this tea, crafted in the foothills of Fuji.
The most commonly drunk of all teas in Japan, sencha tea is made from the leaves of the Camellia sinensis plant. After they are picked, the leaves are take immediately to to the factory for steaming, rolling, and drying.
In Japan, a high level of skill necessary to create fine sencha. Though the processing of the leaves is entirely mechanized, the machines utilized are built to imitate the handrolling process that turns leaves into fine sencha needles. So, our tea meisters study the handrolling process in order to gain a better understanding and control over the machines used to produce professional-level sencha tea leaves.
From there, our award-winning master blenders taste teas from different farms, filter out stems and dust, sort the leaves by size and gradation, and combine the leaves to create the perfect sencha.
Name: Premium Sencha with Matcha - Fuji
Japanese name: 抹茶入り煎茶 富士
Ingredients: Green tea
Net weight: 100g / 3.52 oz (10g sample sized packed by Yunomi)
In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.