Kyobancha leaves are large, smoky, and contains very low caffeine. It is tea that can be enjoyed from babies to adults due to its low, almost no caffeine, and is perfect for drinking after dinner in the summer or winter.
HOT: Use 2-3 tea packs per 1 liter of water. Boil for 5 minutes in kettle or until desired strength. You can also steep in a tea pot, use 1 pack.
COLD: Use 2-3 tea pack per 1 liter of water. Steep in refrigerator for 1-2 hours or until desired strength.