Cultivar Comparison: Marushige Shimizu Tea Farm - Saeakari, Saemidori, Terakawa-wase, Tsuyuhikari

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20 grams each of Kabusecha made from Saeakari, Saemidori, Terakawa-wase, Tsuyuhikari cultivars from the Marushige Shimizu Tea Farm, a family owned farm in Mie Prefecture specializing in shaded teas.

  • Ingredients: Green tea
  • Net weight: 4 x 20 grams (80 grams)
  • Note: Compiled on demand
  • Harvest: May
  • Notes: Shaded for 2 weeks using direct shading.
  • Region: Suizawa Village, Mie Prefecture

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