JAS certified organic hojicha roasted green tea made from premium spring sencha and stems. Roasted at a high temperature for fresh flavor profile.
Tea: 5 grams. Time: 60 sec. Water: 90C/195F, 200 ml.
- Ingredients: Green Tea
- Net weight: 50 grams
- Harvest: Spring
- Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
About the Farm
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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