- Ingredients: Green tea
- Japanese name: 栞、しおり、有機かりがねほうじ茶 (Sold as "Karigane hojicha" or high quality hojicha)
- Cultivar: Blend
- Harvest: Spring
- Cultivation & Processing Notes: Sifted to gather the main stems of tea leaves, roasted
- Region: Shimane Prefecture
- Tea: 1 tea bag. Time: 60 seconds. Water: 90C/194F, 200 ml.
- The amounts above are guidelines. Adjust to preference.
- Consider also cold steeping (see Steeping Techniques).
- Name: Chasandai
- Type: Tea Factory
- Location: 729-6 Nagahama-cho, Izumo CIty, Shimane Prefecture
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