A hatsutsumi shincha, or the very first, early plucking of leaf by the Cha no Ikedaya family's partner farm in Yame, Fukuoka. This particular harvest was used as a competition grade tea. Tasting notes: Light body, somewhat sweet flavor.
To find this hole-in-the-wall shop, exiting the central west ticket gates, head left to the Odakyu lines, it is on the way. Click on map to enlarge.