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Cha no Ikedaya

Cha no Ikedaya: 2016 Aged Spring Sencha Omaezaki O-hashiri, Asamushi

Cha no Ikedaya: 2016 Shincha Omaezaki O-hashiri, Asamushi
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A shincha labeled "hashiri" is one that is harvested extra early when the leaves are still very young. This is an O-hashiri, the "O" written with the character for "large". The implication is an extra extra early harvest, for a very delicate, young leaf. Tasting notes: Light body but astringent.

Product info

  • Name: Shincha Omaezaki O-hashiri
  • Japanese name: 新茶、御前崎の大走り
  • Ingredients: Green tea
  • Net weight: 50 grams
  • Cultivar: Yabukita
  • Harvest: April 17, 2016
  • Region: Omaezaki, Shizuoka
  • Notes: Light-steamed, extra extra early limited harvest 

Vendor Info

  • Name: Cha no Ikedaya
  • Type: 4th generation tea shop
  • Location: 1-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, JAPAN

    Visiting Shinjuku, Tokyo? Visit the Ikeda family shop! 

    To find this hole-in-the-wall shop, exiting the central west ticket gates, head left to the Odakyu lines, it is on the way. Click on map to enlarge.

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