Cha no Ikedaya: 2016 Aged Spring Sencha Tanegashima Kuriwatase O-hashiri

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Cha no Ikedaya

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The Kuriwatase cultivar from Tanegashima is quite a rare specimen. This extra early harvested leaf was steamed long as a fukamushi, to create a deep green color with a light sweetness.

Product info

  • Name: Shincha Tanegashima Kuriwatase O-hashiri
  • Japanese name: 新茶、種子島くりわたせ、大走り
  • Ingredients: Green tea
  • Net weight: 50 grams / 1.76 oz
  • Cultivar: Kuriwatase
  • Harvest: April 7, 2016
  • Region: Tanegashima, Kagoshima
  • Notes: Deep-steamed,  early limited harvest 

Vendor Info

  • Name: Cha no Ikedaya
  • Type: 4th generation tea shop
  • Location: 1-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, JAPAN

Visiting Shinjuku, Tokyo? Visit the Ikeda family shop! 

To find this hole-in-the-wall shop, exiting the central west ticket gates, head left to the Odakyu lines, it is on the way. Click on map to enlarge.

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