The Hagimura family farms their own tencha, then processes, refines and grinds the tencha leaves into matcha. Suizawa, named after the region, is a good balance of umami flavor and astringency. Meant for use as usucha, or thin tea.
- Ingredients: Green tea
- Net weight: 30 gram (bag in can)
- Harvest: Spring
- Shading: 3-4 weeks
- Grinding: Stone Mill
- Region: Suizawa, Mie, Japan
Introduction to Matcha
Introduction to Hagimura Tea Factory
While this is all in Japanese, it does show the tea fields, processing factory, and the matcha grinding factory
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