Ceremonial Grade Isecha Matcha - Usucha Suizawa by Hagimura Tea Factory

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Size: 30g / 1 oz
Grinding: June 2020
Harvest: Spring 2019
JPY ¥1,999

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The Hagimura family farms their own tencha, then processes, refines and grinds the tencha leaves into matcha. Suizawa, named after the region, is a good balance of umami flavor and astringency. Meant for use as usucha, or thin tea.

  • Ingredients: Green tea
  • Net weight: 30 gram (bag in can)
  • Harvest: Spring
  • Shading: 3-4 weeks
  • Grinding: Stone Mill
  • Region: Suizawa, Mie, Japan

Introduction to Matcha

Introduction to Hagimura Tea Factory

While this is all in Japanese, it does show the tea fields, processing factory, and the matcha grinding factory

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