The Hagimura family farms their own tencha, then processes, refines and grinds the tencha leaves into matcha. Shisui is rich in umami flavor and can be used to make koicha or thick tea for formal tea ceremonies.
- Ingredients: Green tea
- Net weight: 30 gram (bag in can)
- Harvest: Spring
- Shading: 3-4 weeks
- Grinding: Stone Mill
- Region: Suizawa, Mie, Japan
Introduction to Matcha
Introduction to Hagimura Tea Factory
While this is all in Japanese, it does show the tea fields, processing factory, and the matcha grinding factory
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