Matcha is mixed with soybean grown in Japan. Enjoy the nutritious Matcha Soy Latte with your breakfast or at tea time.
Uses 100% Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.
Name: Matcha Soy Latte Mix
Ingredients: Powdered soymilk (made in Japan), granulated sugar, dextrin, matcha (100% Wazuka, Kyoto grown matcha), vegetable creaming powder, kinako (soybean flour)
Net weight: 100g
Producer: Azuma Chaen
Location: 125- 1 Miyano Monzen, Wazuka-cho, Soraku-gun, Kyoto 619-1204, JAPAN
More Info: More info available here
- Place 15 - 20 grams (2 – 3 tsp full) of the Matcha Latte Mix into 100 ml (3.4 oz) hot water. Mix well and it is ready to be served. Adjust water amount to your taste.
- For cold matcha latte, dissolve Matcha Latte Mix into small amount of hot water. Then add ice, cold water, or milk to your taste.