Pure matcha made from the yabukita cultivar. Available in 15-gram resealable retail bag.
Family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed without rolling into a flaky shape. These tencha leaves are then, ground into matcha tea powder.
Cultivars are "cultivated varieties" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The samidori cultivar is a tencha specific cultivar, with a bright color and rich umami flavor perfect for matcha.
Yabukita Matcha comes in a small packet of 15 grams.
Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.