Tarui Tea Farm: Organic Sencha Kiriyama Mushin Single Cultivar Shizu 7132 有機 霧山無心

2 Reviews

Size: 20g / 0.7 oz / Yunomi non-certified organic bag
Year: May 2021
JPY ¥800

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Cultivar Shizu #7132 is a rare tea plant cultivar that has never been given a name. From the same field but allowed to bathe in the sunlight longer than the Chouseiden, Kiriyama Mushin has a strong, full-bodied flavor.

Flavor & Steeping Notes

Consider also cold steeping or ice steeping (see Steeping Techniques). The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter, astringent profile. More water or less tea will reduce the strength of the tea.

  • 1st steeping - Tea: 5 grams. Time: 45-60 seconds. Water: 70C/160F, 200 ml. This should produce a clear light yellow green liquor with complex flavor on the more astringent side.
  • 2nd steeping - Time: 10-20 seconds. Water: 80-90C/180-195F, 200 ml (about 1 cup).
  • 3rd steeping - Increase time to 30-60 seconds or to desired strength.

Product Info

  • Name: Organic Sencha Kiriyama Mushin
  • Japanese name: 有機 霧山無心
  • Ingredients: green tea
  • Cultivar: Shizu 7132
  • Cultivation & Processing Notes
    • Uses a machine harvesting of the top bud and first two leaves (isshin niyou 一芯二葉)
    • Steaming: regular steamed
  • Harvest: Late April.
  • Region: Nearaicho, Shizuoka Prefecture

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