The Harashima family's Yamakiri ("mountain mist") is a medium grade sencha that evokes the mountain mists that surround their tea fields in the cool morning spring air.
- Ingredients: Green Tea
- Net weight: 100 grams, vacuum-packed original bag. 20 grams repacked on demand into Yunomi resealable bag.
- Cultivar: Yabukita-based blend (other cultivars include saemidori, okumidori, okuyutaka)
- Harvest: May
- Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. Made from tea plants originally planted in 1968
About the Farm
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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