3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.
This particular fukamushicha is a late-April/early May (depending on the year) harvested leaf that has been deep steamed to create a powdery tea with a deep green tea liquor.
- Ingredients: Green tea
Harvest: 2019: Late April (it was a warm year), 2020: Early May
- Region: Kiriyama, Shimada, Shizuoka
- Name: Kaneroku Matsumoto Tea Garden
- Type: Family business, tea farm & factory
- Location: 1806-21 Kiriyama, Shimada-shi, Shizuoka-ken 428-0035
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