#08 Dobashien Kakegawa Series: Single Cultivar Sencha, Asatsuyu 煎茶 朝露

5 Reviews

Net Weight: 20g / 0.7 oz
JPY ¥500

Gastos de envío calculados en la caja



煎茶  朝露 / Sencha Asatsuyu

Sencha Asatsuyu is a single cultivar green tea made from Shizuoka's asatsuyu cultivar, famous for naturally providing a gyokuro-like taste profile filled with umami richness.

About Production

The most commonly drunk of all teas in Japan, sencha tea is made from the leaves of the Camellia sinensis plant. After they are picked, the leaves are take immediately to to the factory for steaming, rolling, and drying.

In Japan, a high level of skill necessary to create fine sencha. Though the processing of the leaves is entirely mechanized, the machines utilized are built to imitate the handrolling process that turns leaves into fine sencha needles. So, our tea meisters study the handrolling process in order to gain a better understanding and control over the machines used to produce professional-level sencha tea leaves.

From there, our award-winning master blenders taste teas from different farms, filter out stems and dust, sort the leaves by size and gradation, and combine the leaves to create the perfect sencha.

Product Info

  • Cultivar: Asatsuyu
  • Harvest: Spring
  • Region: Kakegawa, Shizuoka, Japan

Payment & Security

American Express Apple Pay Google Pay Mastercard PayPal Shop Pay Visa

Su información de pago se procesa de forma segura. No almacenamos los detalles de la tarjeta de crédito ni tenemos acceso a la información de su tarjeta de crédito.

Gastos estimados de envío

You may also like

Recently viewed