Unlike the ordinary matcha, Ureshino Kamairi Matcha uses kamairi (pan-fired) tencha that is ground into fine matcha powder with stone mill. Light, sweet, and roasted taste will be a perfect matcha for usucha (thin tea) or matcha beginners.
Creamy with a nutty aroma and low astringency, but on the other hand quite strong bitterness. It is difficult to grade this under our standard considerations, so we recommend this for those wanting a sort of espresso version of matcha.
The aftertaste appears after a few minutes of drinking and is slightly sweet.
- Name: Ureshino Kamairi Matcha
- Ingredients: Green tea, powdered
- Note matcha color has been adjusted to matcha as close as possible to actual color on the iPhone 11 Pro screen
- Net weight: 20 grams
- Harvest: Spring
- Region: Ureshino, Saga Prefecture
- Notes: Instead of steamed, the leaves are pan-fired before drying and grinding into matcha.
- Name: Chakouan Yamaguchi Seichaen Co., Ltd.
- Type: Tea shop, family business
- Owner: Sachiyo Nakashima
- Established: 1971
- Location: 45 Hasuikecho, Imari-shi, Saga 848-0042, JAPAN
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