Description
Benifuuki is a tea plant cultivar with a high level of catechin making it suitable for making black tea. Summer picked second flush tea leaves gives a reddish-brown water color and strong flavor.
PRODUCT INFO
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Ingredients: Black tea
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Cultivar: Benifuuki
- Harvest: Summer
- Region: Sayama, Saitama
- Tea Farm: Yokota Tea Garden
STEEPING NOTES
Consider also cold steeping (see Steeping Techniques).
- Tea: 5 grams
- Time: 3 minutes
- Water: 90C/194F, 400 ml
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