Powdered Oshima sakura leaves from Shizuoka. Used to create the flavor of sakura mochi, etc.
Ingredients: Sakura leaves, salt, roasted alum
- Region: Shizuoka, Japan.
- Storage: Keep in cool, dark area. Refrigerate during hotter summer months.
- Manufactured by.
Nutritional Value per 100g
Energy: 221 kcal
- Protein: 8.9 grams
- Fat: 3.3 grams
- Carbohydrates: 38.9 grams
- Sodium: 36.6 grams
- エネルギー 221kcal たんぱく質 8.9g 脂質 3.3g 炭水化物 38.9g 食塩相当量 36.6g
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