Our Taiyou no Sencha (Haru) 太陽の煎茶 (春) or Sencha of the Sun (Spring) is grown on south-facing slopes to maximize exposure to sunlight. A stream running nearby generates mists which helps us to consistently grow fragrant leaves every year.
- Zen-like mistiness
- BREWED LEAVES
- ★★★★ - Yummy!
- Vitamin C
- The above info are relative estimations based on cultivation and processing methods. They may also be affected by the steeping technique used, by storage conditions, etc.
- Ingredients: Green tea
- Cultivar: Yabukita
- Plant age: about 20 years old
- Harvest: May
- Cultivation: Unshaded
- Processing: Light steaming (about 20 seconds)
- Producer: Akihiro Kita, President, Kyoto Obubu Tea Farms
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