- Step 1: Bring 1 liter of water to a boil in a kettle.
- Step 2: Place 5 grams of nemurigusa or two heaping tablespoons into the boiling water.
- Step 3: Brew for 2-3 minutes on medium heat.
- Alternatively: Steep 2 teaspoons per 100 ml of hot water in a tea pot for 10 minutes for a light, but mildly sweet herbal infusion.
Nutritional Info per 100 grams
- Energy: 1.0 kcal
- Protein: 0.1g
- Fat: 0.1g
- Carbohydrates: 0.2g
- Sodium: 6.0mg
About Zamami Farm
Located in Zamami Village, Okinawa, Japan.
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